Мясорубка Angus

Мясорубка Angus is a meat-focused restaurant in Repino on Primorskoye Highway, serving burgers and steaks made with marbled beef. The format is casual and centred on open-fire cooking, with the preparation visible as part of the dining experience. The menu also extends beyond beef, making the restaurant suitable for a mixed table rather than only dedicated steak orders.

Burgers include classic and cheese variations alongside vegan options. Steak choices include ribeye, New York strip, flank and machete cuts. The kitchen also serves ribs, salads, vegetables, soups and fish, with fries, Idaho potatoes, mozzarella and croutons available as snacks or sides. This gives the menu a straightforward grill-house character, balanced by lighter and meat-free choices.

Breakfast dishes include eggs, porridge, cottage-cheese pancakes and omelettes. Families have access to a children’s menu with items such as nuggets, broth and dumplings. Desserts include cheesecake, banoffee and cake, while drinks cover tea, coffee, fruit drink and juice. House-made lemonades are also part of the restaurant’s drinks offer.

The setting is suited to relaxed meals, quick burger stops and casual steak dinners. The open-fire cooking adds a lively element, while the menu remains practical for different appetites. A family with children, a group choosing between burgers and steaks, or a diner looking for a vegan burger can all find a relevant option on the menu. The restaurant also offers takeaway, with orders prepared for collection.

Located at Primorskoye Hwy, 414т, Мясорубка Angus brings the brand’s burger-and-steak format to the Repino area of St Petersburg. It works particularly well as a destination for a meal outside the city centre, with a menu built around grilled beef, familiar sides and uncomplicated comfort food.