Friends of Friends
St Petersburg
At a glance
Friends of Friends is a restaurant on Degtyarnaya Ulitsa in St Petersburg. The venue presents a straightforward dining format built around a menu, table reservations and a daily schedule that runs from morning through late evening. Its address places it at Degtyarnaya Ulitsa, 1A, making the street location the clearest part of its character.
The restaurant is suitable for different parts of the day because it opens at 09:00 and closes at 23:00. That schedule allows for an early visit, a daytime meal or an evening table, without limiting the venue to one particular dining occasion. The menu is available through the restaurant's public-facing channels, while the booking process is handled separately through a reservation request.
Friends of Friends keeps the practical side of dining clear. A reservation request records the guest's name, telephone number, preferred date, preferred time and party size. A submitted request does not complete the booking immediately. The restaurant's administrator confirms the table by telephone, so the reservation becomes valid only after that confirmation has taken place.
The venue's name gives it an informal, social identity, while the available details focus on food, tables and direct contact rather than on a formal event or specialist service. The restaurant suits visitors looking for a clearly located place to eat in the Degtyarnaya Ulitsa area, as well as local diners arranging a table in advance. The broad daily opening period also makes it relevant to both daytime and evening plans.
For practical questions about a visit, direct contact remains important. The restaurant lists a telephone number for booking matters and maintains an Instagram account connected with the venue. Those channels are the appropriate points of contact for confirming a reservation, checking arrangements for a particular party and clarifying details that may affect a planned visit. Friends of Friends is therefore best understood as a locally situated restaurant with a published menu, a broad daily schedule and a reservation system based on telephone confirmation.