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Casa del Myaso
'More than just a steak house' says the advertising and the menu bears this out, with meat options ranging from the classic marbled beef to dishes made from veal, lamb, pork, rabbit, venison, duck and chicken. There is also a large salad bar which you can visit as many times as your stomach can handle. A large wine list with selections for whichever choice of meat you go for, and all set in a spacious underground brick cellar just behind the Stock Exchange building, which today houses the Naval Museum.