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Receptoria provides exquisite French and Italian cuisine in elegant surroundings opposite the Admiralty building. The creative cooperation between the two chefs, Vladimir Saveliev and Matias Perini results in new and innovative creations regularly being added to the menu. Classic French and Italian dishes with an unexpected twist means there's always something new and exciting even for regular diners to try.
The restaurant also has an in-store gourmet boutique selling fresh gourmet items from France and Italy, including cheeses, cold meats, pates, pastas, olive oil, tea, honey and other delicacies.